Pork And Seeds
Pork loin marinated, baked and served with sesame seeds and hot mustard.
Piper Spud Skins
Topped with bacon, green onions and cheese.
Breaded and golden fried or hot and spicy Cajun style.
Filled with spiced beef and topped with a blend of cheeses.
Spinach And Artichoke Dip
Cream cheese, spinach, artichoke hearts, and water chestnuts. served warm with toasted bread points.
Sesame-Crusted Ahi Tuna
A crisp brown crust surrounds a tender, moist filet of Ahi tuna with a plum-red interior. served with soy sauce, ginger and wasabi.
A full pound of hot wings, or try the Asian spicy wings. served with ranch dressing.
Large gulf shrimp ale battered, chilled, or dipped in batter and rolled in shredded coconut then golden fried.
Garlic And Brie
Oven baked brie and roasted garlic served with Crustinees and a side of sun-dried tomatoes.
Oven baked with fresh garlic, herb butter, Parmesan cheese and a dash of Pernod.
Sesame breaded with a honey mustard sauce or ale battered and served with a mild mustard sauce.
A full pound of fresh clams.
Four of our favorite appetizers sample-sized for sharing. Piper Spud Skins, stuffed mushrooms, hot wings and fried zucchini.
Soups And Salads
Bread available upon request.
Piper House Salad
Bay shrimp, cashews and scallions served over green leaf and romaine lettuce tossed in our special creamy garlic dressing.
$10.99 (1/2 $6.99)
Blackberry and Spinach Salmon Salad
4 ounce charbroiled Sockeye salmon filet over fresh baby spinach topped with mandarin oranges, candied almonds and feta cheese crumbles. Service with our house blackberry vinaigrette.
$15.99 You may substitute ahi for the salmon
Raspberry Chicken Salad
Grilled sliced chicken breast served with almonds, dried cherries, dried cranberries and bleu cheese crumbles over mixed greens with a fat free raspberry vinaigrette.
Green leaf and romaine tossed with Caesar dressing and then topped with Parmesan cheese and croutons.
Add Smoked Salmon Or Chicken $6.00
A huge bowl of our “House Specialty” New England-style served with fresh bread and butter.
All entrees are accompanied with your choice of side: Idaho baked potato, baked sweet potato, roasted garlic mashed potatoes, fries, rice or steamed vegetables. Add a house, Caesar or tossed salad or clam chowder or soup for $3.49. Hot bread available upon request.
A 16 ounce boneless rib steak, charbroiled.
Center cut and flame-broiled to your preference.
6 Ounce Cut $16.99 12 Ounce Cut $22.99
New York Steak
A 12 ounce strip loin highly marbled for flavor.
An 8 ounce center cut tenderloin known for incredible tenderness.
A charbroiled bacon wrapped filet, served over burgundy sauce then topped with sauteed mushrooms and finished with Bearnaise sauce.
Prime Rib – A Sandpiper Tradition
Slow roasted and seasoned with our own blend of spices. 10 ounce, 16 ounce.
Sirloin and Halibut Combination
A 6 ounce Prime grade center cut sirloin with 1/2 Hawaiian Crunch Halibut
Steaks – Additions
Enhance your steak with:
1/2 Crab $24.00
1/2 Shrimp $8.00
500 Style $5.00
Oscar Style $3.50
Black And Bleu $3.50
Sauteed Mushrooms $3.50
Add a house salad, Caesar salad, tossed salad, or a bowl of soup….$3.49
Bread available upon request.
Chicken And Artichoke Penne
Pan seared Cajun chicken morsels, slow roasted tomatoes, snow pea pods and artichoke hearts in a creamy Alfredo and pesto sauce tossed into penne pasta and topped with freshly grated Parmesan cheese.
Blackened Chicken Fettuccine
Fettuccine noodles smothered in our homemade Alfredo sauce with blackened chicken and tossed with slow roasted tomatoes and snow pea pods.
$15.99 Substitute Shrimp $3.00
Fettuccine noodles, slow roasted tomatoes and snow pea pods in a light Alfredo sauce.
$8.99 Add Blackened Chicken or Shrimp $5.00
Vegetarian Pasta Primavera
A medley of fresh vegetables sauteed with mushrooms, garlic, pesto and penne pasta, topped with Parmesan cheese.
Shrimp Pasta Primavera
Scampi-style prawns served over fettuccine Alfredo and tossed with our crisp primavera vegetable blend.
Rack Of Lamb
Marinated tender New Zealand rack of lamb, charbroiled to perfection and served with a sweet basil-mint pesto sauce and a side of apple mint jelly.
Bone-in Pork Ribeye
Prime grad all-natural White Marble Farms raised center cut bone-in pork ribeye charbroiled and topped with oven melted Brie cheese mixed with crisp celery and pecans. Finished with fresh Granny Smith apple slices and a blackberry balsamic reduction.
Medallions of pork flamed with brandy then covered with a mushroom burgundy sauce.
Boneless breast of chicken charbroiled and topped with crab, artichoke hearts, mushrooms, Bearnaise and burgundy sauce.
Boneless breast of chicken marinated in teriyaki and charbroiled.
From The Waters
All entrees are accompanied with your choice of side: Idaho baked potato, baked sweet potato, roasted garlic mashed potatoes, fries, rice or steamed vegetables. (Baked sweet potato is $1.00 additional.) Add a house, Caesar or tossed salad or clam chowder or soup for $3.49. Hot bread available upon request.
Hawaiian Crunch Halibut
Alaskan halibut grilled with macadamia nuts, chives and lime herb butter.
Stuffed Baked Halibut
Filet of halibut stuffed with crab, shrimp and Brie cheese, oven baked with a lime peppercorn Beurre blanc
Ahi Tuna (Sahimi Grade)
Blackened with an orange citrus Beurre blanc and shrimp sauce or sesame seared with wasabi, pickled ginger and soy sauce. Served rare to medium rare.
Your choice of ale battered, teriyaki or coconut style.
Pacific coast Wild Sockeye Salmon filet, your choice of five different cooking methods. Ask your server for details.
Alaskan King Crab Legs
The largest Alaskan Red King Crab available.
Cold Water Lobster Tail
10 to 12 ounce.
All items are $7.99 and include French fries and a soft drink.
Fish And Chips
Mild ocean cod battered and deep fried, served with tartar sauce.
Sesame Chicken Strips
Strips of chicken breast breaded with sesame seeds and deep fried, served with a side of honey mustard sauce.
Piper Cheese Burger
Served with your choice of cheese.
Noodles in a light cream sauce.
New York style cheese cake home-made by the Sandpiper. Topped with boysenberries or for $2.00 extra a shot of Bailey’s Irish Cream.
Guinness Chocolate Cheesecake
Rex’s famous homemade cheesecake finds the perfect marriage with chocolate and a touch of dark Guinness stout, to make a decadent end to your dining experience.
A rich creamy custard made with eggs and whipping cream.
Hot Fudge Sundae
Mocha ice cream in an Oreo cookie crust. covered with hot fudge and whipped cream. A huge portion!
Blackberries, raspberries, and blueberries with an old fashioned biscuit crust. Topped with three scoops of vanilla ice cream.