Oven baked with fresh garlic herb butter and parmesan cheese.
Roasted Garlic And Brie
Oven baked brie melted with herbs, roasted garlic and sun dried tomatoes served with toasted baguettes.
Pan Fried Oysters
Served, “southern style”, floured and sautéed with bacon, scallions and lemon.
Sesame crusted tuna filet with soy sauce sauce, wasabi and pickled ginger.
Squid steak breaded and golden fried.
Large gulf shrimp served: chilled, ale battered or coconut.
Choose your style: steamed, served with drawn butter and mayo or a grilled split artichoke, served with chipotle aioli.
Sea scallops wrapped with fresh basil and bacon, served with béarnaise for dipping.
3- calamari strips, 3- scallops skewered, 3- large gulf shrimp served chilled, ale battered, or coconut.
Pork And Seeds
Baked marinated pork tenderloin served chilled with sesame seeds and hot mustard.
Filled with seasoned beef and topped with cheddar cheese.
Maple Bacon Brussel Sprouts
Tender brussel sprouts sizzled with bacon and garlic. Glazed in pure maple syrup.
Sautéed in a white wine butter sauce.
Soups And Salads
A classic salad served plain or with your choice of Cajun chicken, Gouda cheese and spicy walnuts or Smoked Salmon with roasted tomatoes and toasted bread.
$12.99 Plain Caesar $9.99
Knife And Fork
Iceberg wedge, bleu cheese crumbles, bacon, tomato, egg, bleu cheese dressing and croutons.
Half $6.99 Full $11.99
House made New England style.
Piper House Salad (Gluten Free)
Oregon baby shrimp, cashews and scallions over chopped romaine lettuce tossed in our special creamy garlic dressing.
Full $9.99 Half $5.99
Caprese Salad (Gluten Free)
Fresh mozzarella slices layered with vine-ripened tomatoes, laced with balsamic reduction, fresh basil ribbons and a touch of Fleur de Sel.
$10.99 half $6.49
Soup of the Day
A large bowl of our Chef prepared soup Clam Chowder.
Accompanied by your choice of side
Piper Steak Sandwich
We start with Prime Grade top sirloin, broiled and thin sliced, topped with Portabella mushrooms melted Swiss and Bleu cheeses and stone ground mustard on a Tuscan bun.
Prime Rib Grinder
Sliced roast prime rib, sautéed with mushrooms, peppers, onions and topped with melted cheddar cheese, served on a Tuscan bun.
Mediterranean Chicken Sandwich
Broiled breast of chicken, roasted red peppers, tomatoes, artichoke hearts, kalamata olives, shallots and capers topped with parmesan cheese served on a Tuscan bun.
Prime Rib French Dip
Sliced prime rib, au jus dipping sauce, melted Swiss and creamy horseradish on a french baguette.
Piper Chopped Steak Burger
Half pound charbroiled burger with choice of two toppings; bacon, sautéed mushrooms, jalapèno, caramelized onions, avocado, BBQ sauce, swiss, cheddar, gruyere or blue cheese on a Tuscan bun.
Adult Mac and Cheese
Creamy three cheese, jalapeno, bacon, tomatoes and red onions with bleu cheese crostinis.
Seasoned Pan fried Jonah crab served with radicchio slaw and two sauces.
Panko Fried Gouda
Smoky Gouda fried with a spiced Panko breading served with chipotle berry dipping sauce and candied walnuts.
Fish and Chips
House crafted ale battered cod served with tartar and lemon.
Cut in house, Ale battered service with an Adobo cocktail sauce and fries.
Charbroiled, thick-cut, tenderloin. trimmed and aged beef.
8 Oz. $24.99 5 Oz. $17.99 Oscar Style Add $3.00
8 ounce charbroiled bacon wrapped filet of tenderloin topped with a mushroom cap and béarnaise sauce.
Prime Rib (Limited Availability)
Sandpiper’s signature choice prime rib, aged and slowly roasted to perfection in our own blend of seasonings. Served with raw or prepared horseradish.
Standard Cut $22.99 Admiral Cut $27.99
A 16 once Choice, hand cut, highly marbled for juiciness and flavor.
$27.99 Trimmed 10 ounce $21.99
New York Steak (Gluten Free)
Manhattan style cut, thick and tender.
$23.99 Petite Cut $17.99
USDA Prime Grade Top Sirloin
Center cut, with choice of sauce or style: Jack Daniels, peppercorn medley, demi-glacé, béarnaise, garlic herb butter, Piper pub style, carmelized onions or bacon wrapped.
6 Oz. $14.99 8 Oz. $17.99 12 Oz. $19.99
New York and Halibut Combination
Petite cut New York with 1/2 Halibut Crunch.
Prime Cap Steak (when available)
The most flavorful cut of beef derived from the cap of ribeye. Topped with an herb compound butter and crispy shallot slivers over veal demi-glace.
An impressive shank of pork slow braised with citrus glaze accompanied with jalapeno cheddar mashed potatoes.
Peppered Lamb Rack (Gluten Free)
A 1/2 rack of three peppercorn crusted lamb, seared to order and served with classic risotto, kicked up with a hint of horseradish and lemon zest.
Full Rack $32.99 Half Rack $18.99
Asiago Crusted Cod
Succulent white Cod encrusted with an aged Asiago cheese grilled to golden brown, served atop a mixture of artichoke hearts, roasted tomatoes and sliced shallots.
Boneless breast of chicken charbroiled and topped with crab, artichoke hearts, mushrooms, and béarnaise sauce.
Dry Rub Ribeye
Coated in the chefs blend of spices, topped with softened hickory coffee butter, finished with caramelized pearl onions and shallots.
Slow braised beef short-ribs with whole grain mustard sauce on a bed of wild mushroom risotto.
Boursin Stuffed Bone-In Chicken Breast
Baked, stuffed chicken breast. Stuffed with garlic herb Boursin cheese and roasted tomatoes. Topped with lemon basil butter. Served with an arugula salad with garlic chips and roasted tomatoes.
12 ounce braised beef grenade served with a tomato demi-glace and Portobello risotto.
Pork Flat Iron Steak
Dry rub seared and roasted served with roasted garlic herb fingerlings and andouille sauce.
Mustard Glazed Pork Flat Iron Steak
Pan seared, oven finished, Pork Flat Iron glazed with brown sugar and mustard. Served with maple bacon Brussel sprouts.
Add a sandpiper house salad, caesar, tossed green salad, chipotle red bean chili or our signature clam chowder $2.99
Tiger prawns, sea scallops and mushrooms sautéed in butter and garlic, then finished with a creamy cajun sauce tossed with penne and fresh tomatoes.
Chicken Scallopini Linguini
Breast of Chicken served with lemon cream sauce, grilled artichokes and sprinkled with Fontina cheese.
Fettuccine tossed in creamy alfredo sauce and topped with roasted red peppers and blackened cajun chicken or shrimp
Tossed with artichoke hearts, mushrooms, tomatoes, kalamata olives, and fresh basil served in a white wine and vegetable broth.
$17.99 Add Shrimp Or Chicken $6.00
Spicy Shrimp and Andouille
Tossed over linguine pasta with bell peppers, red onion, mushrooms, tomatoes and red chili pepper sauce.
Beef Filet Medallions In Gorgonzola Cream
Seasoned and seared medallions accompanied with sautéed portabello mushrooms in a gorgonzola cream and tossed with linguini.
From The Waters
Fresh Fish from Hawaii
Unique Chef inspired seasonal preparations with fresh fish.
Lobster Tail (Gluten Free)
10 – 12 ounce cold water Lobster tail steamed, served with lemon and drawn butter.
Alaskan King Crab Legs (Gluten Free)
A full pound of Alaskan King Crab legs served with lemon and drawn butter.
Stuffed Baked Halibut (Gluten Free)
Fillet of halibut stuffed with crab, shrimp and brie, oven baked with a lime peppercorn béurre blanc.
Hawaiian Crunch Halibut
Alaskan Halibut breaded with macadamia nuts, grilled and served with hazelnut béurre blanc.
Fish and Chips
House crafted ale battered cod served with tartar and lemon.
Fresh Salmon (Gluten Free)
Poached, grilled or broiled, served with honey béurre blanc.
Baked stuffed with: crab, shrimp and brie, topped with a creamy dill sauce.
Baked on a plank of cedar served with Gorgonzola cream sauce.
Pan Seared Scallops
Seared sea scallops and Italian Pancetta, served with fresh avocado, spicy asian aioli, toasted sesame seeds, reduced balsamic, and carrot shreds.
Your choice of ale battered, coconut, scampi, teriyaki or simply broiled.
Fresh Idaho Trout (Gluten Free)
Farm raised Ruby Red Rainbow Trout from the Hagerman Valley, seasoned with lemon pepper.
Note: Consuming undercooked beef, pork, poultry, seafood or shellfish may increase your risk of contracting a foodborne illness.